Why You Should Stop Boiling Potatoes in Water & How to Cook Them Better

Why? Roasting enhances natural sweetness and creates a golden crust.
How to Do It:

• Toss chopped or whole potatoes with olive oil, salt, and pepper.
• Roast at 400°F (200°C) for 30–45 minutes, flipping once.
• Great for side dishes, grain bowls, or breakfast hash.

4. Potatoes Cooked in Broth or Cream (Rich & Flavorful)

Why? Infuses potatoes with deep, savory flavor.
How to Do It:

• Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
• Simmer until tender (15–20 minutes).
• Mash or use in creamy soups and stews.

5. Air-Fried Potatoes (Crispy & Low-Oil)

Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:

• Toss diced potatoes with oil and seasonings.
• Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
• Ideal for home fries, wedges, or snackable bites.

Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite! 🥔🔥