Why putting cling film in the fridge is brilliant: the trick everyone’s using

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## **Why Putting Cling Film in the Fridge Is Brilliant: The Trick Everyone’s Using**

In the world of kitchen hacks, it’s often the simplest ideas that make the biggest difference. One surprising trend that’s gaining traction among home cooks and foodies alike is this: **putting cling film (plastic wrap) directly in the fridge**. It might sound unusual at first, but this clever trick is being praised for its practical benefits—and once you try it, you’ll wonder why you didn’t start sooner.

So, what’s the deal with chilled cling film? Let’s break down the reasons why **storing cling film in the fridge** is actually a brilliant move.

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### 🧊 1. **It’s Easier to Handle**

If you’ve ever fought with cling film that sticks to itself, rolls up, or refuses to tear properly, you’re not alone. At room temperature, plastic wrap tends to be overly static and clingy—often sticking to everything *except* what you want it to.

**Chilling the cling film reduces static cling**, making it easier to unroll, cut, and lay flat over bowls, plates, or food items. The cooler temperature makes the film a little stiffer and more manageable.

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### 🍱 2. **It Wraps Tighter for a Better Seal**

Cling film straight out of the fridge wraps more tightly and neatly around containers and foods. The slight firmness helps you press it into place more accurately, which means:

* A **stronger seal**
* **Less air exposure** (great for freshness)
* **Reduced spills or leaks**, especially when covering liquids