Why My Grandmother Always Puts Cloves in Onions

How to Use Cloves in Onions

• When slicing onions for your recipe, simply stick 2-3 whole cloves into the onion slices or add them to the pan when you begin sautéing.
• Let the cloves simmer gently with the onions, releasing their flavor.
• Remove the cloves before serving (or leave them in if you like a stronger taste).

Dishes That Benefit from This Trick

• Classic rice pilafs or biryanis
• Hearty soups and stews
• Caramelized onion toppings for meats or sandwiches
• Indian and Middle Eastern-inspired recipes
• Braised vegetables or slow-cooked dishes

Final Thoughts

Sometimes, the smallest kitchen habits carry the most meaning and flavor. My grandmother’s habit of adding cloves to onions is more than just a culinary quirk—it’s a way to bring warmth, aroma, and health benefits to everyday cooking.

Next time you cook onions, try this little secret. You might find yourself asking, just like I did:

“Why didn’t I do this sooner?”

Would you like tips on pairing this flavor combo with specific recipes or some easy dishes to try it in?