Why boil eggs with lemon: our tips

Certainly! Here’s an informative and engaging article for the topic: **“Why Boil Eggs with Lemon: Our Tips”**

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### 🥚 Why Boil Eggs with Lemon? Here’s What You Need to Know

Boiling eggs is one of the simplest kitchen tasks — but also one of the most frustrating when it goes wrong. Whether it’s stubborn shells that won’t peel or that lingering sulfur smell, we’ve all had a less-than-perfect egg-boiling experience.

Enter a surprising kitchen hack: **boiling eggs with lemon**. It might sound odd at first, but adding a slice of lemon or a bit of lemon juice to your boiling water can actually solve a few common egg-related annoyances. Here’s how — and why — you should give this citrus trick a try.

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### 🍋 1. Easier Peeling

One of the biggest frustrations when boiling eggs is peeling them — especially when the shell clings stubbornly to the white, ripping it apart in the process.

**How lemon helps:**
Lemon juice is acidic. When added to the boiling water, the acid helps weaken the bond between the **egg white and the inner shell membrane**, making the shell easier to peel after cooking. This is especially helpful for **fresh eggs**, which are notoriously difficult to peel after boiling.

**Tip:** Add a slice of lemon or about a tablespoon of lemon juice to the water before boiling your eggs.

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