Whoa..didn’t know about this

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## 🎉 Whoa, Right?

It’s a **tiny change with big results**. Whether you’re making egg salad, deviled eggs, or just prepping snacks for the week, this simple trick saves you time, mess, and frustration — and gives you smooth, beautiful eggs every time.

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## 🌟 More “Didn’t Know That!” Kitchen Surprises:

* **Lemon juice keeps cut avocados from browning**
* **Freeze leftover herbs in olive oil** in ice cube trays for easy cooking portions
* **Microwave citrus fruits for 10 seconds** before juicing to get more juice
* **Wrap celery in foil** to keep it crisp for weeks
* **Bread placed in brown sugar** keeps it soft and lump-free

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## Final Thoughts

Some of the best kitchen secrets are the **simple ones no one ever tells you**. But once you learn them, they become second nature — and make cooking easier, more fun, and way less stressful.

So next time you boil eggs, **don’t forget the baking soda**. And when you see those shells slip off like magic, you’ll probably say it too:

> **“Whoa… didn’t know about this!”**

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Want more surprising kitchen tips or clever cooking hacks? Just ask — I’ve got a whole drawer full of them!