White Velvet Cake

6. Assemble and Frost

Once the cakes are completely cool, layer them with frosting in between and cover the entire cake with a smooth layer of frosting.

Tips for Success

• Use room temperature ingredients for even mixing.
• Don’t overmix once the egg whites are folded in to keep the cake airy.
• Chill the cake before slicing for cleaner cuts.
• Decorate with white chocolate shavings, fresh berries, or edible flowers for an elegant finish.

Why You’ll Love This Cake

White Velvet Cake is light enough for those who prefer a less sweet dessert but rich enough to satisfy any cake lover. It’s versatile, stunning, and always a crowd-pleaser.

Final Thoughts

Whether you’re celebrating a special occasion or simply want to treat yourself, White Velvet Cake is a timeless dessert that never disappoints. With its tender crumb, subtle flavor, and creamy frosting, it’s sure to become a favorite in your baking repertoire.

Ready to bake your own White Velvet Cake? Gather your ingredients and start creating this elegant treat today!

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