Whipped Feta with Roasted Strawberries

Instructions:

1. Roast the Strawberries:

   • Preheat oven to 375°F (190°C).

   • On a parchment-lined baking sheet, toss strawberries with balsamic vinegar and brown sugar.

   • Roast for 20 minutes, or until softened and caramelized. Set aside to cool slightly.

2. Whip the Feta:

   • In a food processor, combine feta, cream cheese, olive oil, honey, lemon zest, thyme, salt, and pepper.

   • Blend until smooth and creamy, scraping down the sides as needed.

3. Assemble & Serve:

   • Spread the whipped feta onto a serving plate or shallow bowl.

   • Spoon the roasted strawberries over the top, drizzling with any remaining balsamic syrup from the tray.

   • Garnish with extra thyme leaves.

   • Serve with crackers, crostini, or fresh vegetables for dipping.

Enjoy this creamy, tangy, and sweet appetizer!