Whipped Brie with Chili Oil

### Garnish (optional):

* **Honey** (for sweet-heat balance)
* **Fresh herbs** like thyme or parsley
* **Toasted nuts or seeds** for crunch

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## 👨‍🍳 Instructions

### 1. **Prep the Brie**

* Cut the **rind off the brie** using a sharp knife (it’s edible, but removing it helps with the creamy texture).
* Let the cheese sit at room temperature for 10 minutes to soften.

### 2. **Whip the Cheese**

* Add the brie (and cream cheese, if using) to a food processor or use a hand mixer.
* Blend for **1–2 minutes**, or until smooth, fluffy, and spreadable.
* Transfer to a serving dish or shallow bowl.

### 3. **Make the Chili Oil**

* In a small saucepan, heat the oil over medium-low heat.
* Add **red pepper flakes**, **garlic**, **smoked paprika**, and a pinch of salt.
* Let it gently sizzle for **1–2 minutes** until fragrant. Do not let the garlic burn.
* Remove from heat and allow to cool slightly.

### 4. **Assemble**

* Spoon or drizzle the chili oil over the whipped brie.
* Garnish with herbs, a drizzle of honey, or toasted seeds if desired.

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## 🥖 How to Serve

This dish is perfect served with:

* Warm **crusty bread**
* **Crackers** or flatbread
* **Sliced apples** or pears
* **Roasted veggies** like carrots or bell peppers

Serve warm or at room temperature for maximum flavor and creaminess.

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## 🌶️ Customize the Heat

Prefer mild? Use less chili or add a touch of honey.
Love spice? Infuse the oil longer or add a pinch of cayenne.

You can even experiment with **store-bought chili crisps** or **Asian chili oils** for a different twist.

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## 🧠 Pro Tips

* Don’t toss the brie rind! Dice and melt it into pasta or grilled cheese.
* This can be made **a few hours ahead** — just cover and refrigerate. Let it sit out for 20 minutes before serving.
* Double the recipe for larger gatherings. Trust us — it disappears fast.

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## 🧀 Final Thoughts

**Whipped Brie with Chili Oil** is one of those deceptively simple recipes that feels like a restaurant-quality dish. With just a few ingredients, you get a creamy, spicy, and irresistible appetizer that’s guaranteed to impress.

Whether you’re a brie lover or a chili oil fan (or both!), this bold and beautiful spread is a must-try. It’s elegance with a little edge — and it belongs on your next cheese board.

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**Want more whipped cheese recipes or spicy snack ideas? Just ask — I’ve got a list ready!**