What to Do When You First Buy Basil to Make It Last for Months

Instructions:

1. Gently wash and dry the basil leaves.
2. Layer them between paper towels and place inside a freezer-safe bag.
3. Squeeze out the air and seal tightly.
4. Store flat in the freezer.

Use in: Dishes where you want the basil flavor without the oil — like pesto, salad dressings, or to stir into hot rice and grains.

🍃 Bonus Tip: Turn It Into Pesto Before It Goes Bad

If you’ve already had your basil for a few days and it’s starting to droop, make pesto before it’s too late! Then freeze the pesto in small portions (ice cube trays again!) for a ready-made flavor boost anytime.

Final Thoughts

Fresh herbs don’t have to be fragile, and buying basil doesn’t have to mean racing against the clock. With just a few minutes of prep after you bring it home, you can make your basil last for months — and always have that garden-fresh flavor on hand.

So next time you pick up a fragrant bunch of basil, don’t just toss it in the fridge. Take a few easy steps to preserve it, and your future pasta, pizza, and salad-loving self will thank you.

Would you like a printable version of this guide, or a step-by-step social media carousel to go along with it? I can also provide a bonus recipe like “How to Make 5-Minute Basil Pesto” if you want to pair the tips with a quick dish!