What is SPAM And What Is It Made of, Anyway

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## **What Is SPAM — And What Is It Made Of, Anyway?**

It’s a blue can with bold, yellow letters — a pantry staple that has sparked curiosity, jokes, and even controversy for decades. Whether you’ve eaten it, avoided it, or simply wondered about it, one thing is true:

**SPAM is one of the most iconic canned meats in the world.**

But what *is* SPAM, exactly? And what on earth is it made of?

Let’s break it down.

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### 🥫 **A Quick History of SPAM**

SPAM was introduced in **1937** by **Hormel Foods** as a way to offer a convenient, affordable source of protein that didn’t require refrigeration.

It gained massive popularity during **World War II**, when it was shipped in large quantities to soldiers overseas. Over time, it found a place in kitchens around the world — from American breakfasts to Hawaiian plate lunches to Korean stews.

Today, SPAM has a cult following, with **over 8 billion cans sold worldwide**. But what’s really inside that little blue can?

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### 🍖 **What Is SPAM Made Of?**

Despite all the rumors and urban legends, SPAM’s ingredients are surprisingly simple. According to Hormel, **classic SPAM contains just six ingredients**:

1. **Pork (with Ham)** – This is the primary meat in SPAM. It’s ground pork shoulder, with ham meat added in.
2. **Salt** – For flavor and preservation.
3. **Water** – To help mix and bind the ingredients.
4. **Potato Starch** – Acts as a binder and helps maintain the texture.
5. **Sugar** – Adds a touch of sweetness.
6. **Sodium Nitrite** – A preservative used in many cured meats to maintain color and prevent bacterial growth.