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How to Remove the Vein
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Use a sharp knife to make a shallow cut along the shrimp’s back.
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Gently lift out the dark line with the knife tip or a toothpick.
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Rinse the shrimp under cold water to wash away any residue.
Final Verdict
Eating the shrimp’s “vein” won’t harm you, but removing it can improve texture and flavor in certain dishes. The choice is yours—just be sure to cook shrimp thoroughly for safety and the best taste!
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