ADVERTISEMENT
* **0** or **Organic** — Egg from organic farming
* **1** — Free-range eggs (hens roam outdoors)
* **2** — Barn eggs (hens indoors, no outdoor access)
* **3** — Cage eggs (hens kept in cages)
ADVERTISEMENT
These codes help consumers know exactly how the eggs were produced and make choices aligned with their values.
—
## 🧑🍳 Why Does It Matter?
Choosing eggs with the green circle and understanding what it means can impact:
* **Animal welfare:** Supporting farms that treat hens more humanely
* **Health:** Organic and free-range eggs often have higher nutritional value, like more omega-3s
* **Food safety:** Traceability means faster action in case of contamination
* **Environmental impact:** Organic farming tends to be more eco-friendly
—
## 🔍 What To Do Next
* Always check the stamp or label on your eggs before buying
* Learn your country’s egg labeling system — it varies worldwide!
* Consider choosing eggs with the green circle if you prefer organic or free-range options
* Remember: freshness is key — use eggs before their best-by date and store them properly
—
ADVERTISEMENT
## 🍳 Final Thoughts
That green circle on your eggs isn’t just a random mark. It’s a **symbol of quality, care, and transparency** in egg production. By knowing what it means, you can make smarter, healthier, and more ethical choices for your family’s meals.
So next time you see that green circle, you’ll know exactly what it stands for — and maybe even feel a little more confident cracking those eggs into your favorite recipe!
—
Want me to help you decode more food labels? Just ask!
ADVERTISEMENT
ADVERTISEMENT