Wet Burritos

Instructions:

Creating Your Scrumptious Wet Burritos:

1. Cook Protein:
   • In a large skillet over medium-high heat, cook your choice of protein until fully cooked and browned. Drain any excess fat if necessary.
   • Season the cooked protein with taco seasoning, chili powder, cumin, salt, and pepper to taste. Add a splash of water if needed to create a flavorful sauce with the seasoning.
2. Warm Tortillas:
   • Place the flour tortillas on a microwave-safe plate and heat them in the microwave for about 20 seconds to make them pliable.
3. Assemble Burritos:
   • Lay out each warm tortilla and start assembling your burritos. Begin with a scoop of cooked rice, followed by a generous portion of the seasoned protein, shredded cheese, lettuce, diced tomatoes, red onion, cilantro, and jalapeños if desired.
   • Carefully fold in the sides of the tortilla and then roll it up tightly, ensuring the filling is sealed inside.

For the Sauce:

• Combine red enchilada sauce, sour cream, and shredded cheese in a saucepan over medium heat. Stir continuously until the cheese is fully melted and the sauce is smooth.

Assembly and Baking:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Place Burritos in Baking Dish:
   • Place the assembled burritos seam-side down in a baking dish large enough to accommodate them all.
3. Pour Sauce:
   • Pour the prepared sauce over the burritos, making sure they are generously coated.
4. Bake:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the burritos are heated through and the cheese is bubbly.

Serve:

• Garnish with extra shredded cheese, diced tomatoes, and chopped cilantro. Serve hot and enjoy!

Tips and Variations:

Tips:

• Use store-bought rotisserie chicken or pre-cooked, shredded beef for a quicker meal.
• Adjust spiciness by adding more or fewer jalapeños or using a spicier enchilada sauce.

Variations:

• Add ingredients like sliced black olives, sautéed bell peppers, or corn kernels for extra flavor and texture.
• Make a vegetarian version with sautéed mushrooms, zucchini, or bell peppers instead of meat.

Customization:

• Wet burritos are highly customizable. Choose your favorite protein, cheese, and toppings to create your ultimate wet burrito.

Storage:

• Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven, adding extra enchilada sauce to keep them moist.

Enjoy these delicious and hearty wet burritos, perfect for Taco Tuesday or any Mexican food cravings! 🌯🍅🌿