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Instructions
1. Prepare the Yogurt Base
In a large bowl, combine the Greek yogurt, fat-free cheesecake pudding mix, and vanilla extract. Mix well until smooth and creamy.
2. Layer the Jars
In small jars or dessert cups, alternate layers of the yogurt mixture and diced strawberries:
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Start with ⅓ cup yogurt mixture
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Add a layer of diced strawberries
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Repeat until the jar is filled (about 1 cup yogurt mixture per jar)
3. Chill
Refrigerate for at least 1 hour to let the flavors meld and the texture set.
4. Serve & Enjoy!
For an extra touch of indulgence, top with a spoonful of lite whipped topping before serving.
Dig in and savor every creamy, fruity bite—without the guilt! 😊🍓