We clean forks, spoons and knives WITHOUT CHEMICALS!!! Fast and effective

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## ✨ **How to Clean Forks, Spoons & Knives Naturally**

### **Step 1: Prepare the Cleaning Tray**

Line a bowl or deep dish with **aluminum foil**, shiny side up. This will create a chemical reaction with the ingredients to help lift tarnish and stains from the metal.

### **Step 2: Add the Cleaning Ingredients**

Sprinkle **baking soda** and **salt** evenly over the foil. Then, pour in the **white vinegar**—it will fizz as it reacts with the baking soda. Immediately pour in **hot water** (not boiling, but hot enough to activate the mixture).

### **Step 3: Soak the Cutlery**

Place your forks, spoons, and knives into the solution, making sure each piece touches the foil. Let them soak for **5 to 10 minutes**.

### **Step 4: Wipe and Rinse**

After soaking, remove the utensils and wipe each one with a soft sponge or cloth. You’ll see the stains and dullness disappear like magic. Rinse thoroughly with warm water.

### **Step 5: Dry & Buff**

Dry the cutlery immediately with a clean towel to prevent water spots. For extra shine, buff with a microfiber cloth.

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## 💡 **Bonus Tips**

* For **heavier tarnish**, repeat the soak or gently scrub with a paste of baking soda and water.
* To keep your cutlery shiny longer, **dry it immediately** after washing and avoid dishwasher overuse.
* This method works well for **stainless steel and silver-plated** flatware—but avoid using it on real silver antiques or knives with wooden handles.

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## 🌱 **The Result: Sparkling Clean, Chemical-Free Cutlery**

With this fast and natural cleaning method, you’ll never need store-bought cutlery polish again. Your forks, spoons, and knives will shine like new—and you can feel great knowing you cleaned them without any harmful chemicals.

Give it a try and see the difference for yourself!

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