ADVERTISEMENT
ADVERTISEMENT
Instructions
- Heat olive oil in a skillet over medium heat.
- Add halloumi slices, cook for 2–3 minutes per side until golden brown.
- Remove from skillet, drizzle with lemon juice, and serve hot.
Variations & Tips
✔ Try honey drizzle for a touch of sweetness. ✔ Add fresh mint or oregano for extra flavor. ✔ Serve with tomato jam or fig preserves for a contrast to the saltiness. ✔ Sprinkle paprika or chili flakes while frying for a subtle heat.
A crispy, cheesy treat that’s quick and irresistible. Enjoy! Would you like ideas for pairing this with a meal or drink?
ADVERTISEMENT