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3. Glaze and Caramelize
Transfer the cooked cubes to a foil-lined pan. Toss with BBQ sauce, honey (or brown sugar), and optional hot sauce or vinegar.
Return to the smoker or oven and cook for another 30–45 minutes, stirring occasionally, until the sauce thickens and the edges get crispy and caramelized.
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🍴 How to Serve
- On a bun with pickles and slaw
- Piled on a plate with mac and cheese or baked beans
- As a party appetizer with toothpicks (good luck eating just one!)
- Or just straight from the pan — no shame here
💡 Tips & Variations
- Want it spicier? Add crushed red pepper flakes or a smoky chipotle sauce.
- For a tangier glaze, mix in a little mustard or vinegar-based BBQ sauce.
- Make it truly rustic with homemade cornbread on the side.
❤️ Why We Love ‘Em
In West Virginia, cooking is about heart, heritage, and making the most of what you’ve got. These burnt ends are a perfect example — a little sweet, a little smoky, and full of flavor that tells a story. Whether you’re serving them at a summer cookout or a Sunday dinner, they’re bound to be the first thing gone from the table.
Because when we say “We Call ’Em West Virginia Burnt Ends,” we mean: they’re not fancy — just damn good.
Want a homemade rub recipe or tips on building a backyard smoker setup on a budget? Just holler — I’ve got the goods!
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