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Watermelon Salad with Cucumber and Feta
This refreshing, sweet, and savory dish is perfect for hot summer days. Juicy watermelon pairs beautifully with crisp cucumber, tangy feta cheese, and fresh mint, all tossed in a light citrus dressing.
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Ingredients (Serves 4-6):
For the Salad:
- 4 cups watermelon, cubed (seedless or remove seeds)
- 1 cucumber, thinly sliced or diced
- ½ cup feta cheese, crumbled
- ¼ cup red onion, thinly sliced (optional)
- ¼ cup fresh mint leaves, chopped (or basil for variation)
- ¼ cup fresh arugula or baby spinach (optional)
For the Dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice (or lemon juice)
- 1 tsp honey (optional)
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
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