Warm up with this delicious and hearty Vegetable Soup that’s bursting with flavor!

Instructions:

1. Sauté the Aromatics:

   • Heat sunflower oil in a large pot over medium heat.

   • Add onions and leek, sauté until softened (about 5 mins).

   • Stir in garlic and ginger, cook for 1 minute until fragrant.

2. Add Vegetables:

   • Toss in carrot, zucchinis, and broccoli. Stir well and cook for 5 minutes.

3. Simmer the Soup:

   • Pour in 6 cups of water (or vegetable broth for extra flavor).

   • Bring to a boil, then reduce heat and simmer for 15-20 minutes until veggies are tender.

4. Creamy Finish:

   • Add the processed cheese, stirring until melted and smooth.

   • Season with salt, black pepper, and red pepper flakes (if using).

5. Make Croutons (Optional):

   • Cut bread into cubes, toss with olive oil, dried garlic, and a pinch of salt.

   • Toast in a pan or oven at 375°F (190°C) until golden and crispy (about 5-7 mins).

6. Serve & Garnish:

   • Ladle the soup into bowls, top with croutons, and sprinkle with fresh dill.

   • Drizzle with a bit of olive oil for extra richness.

Enjoy this warm, creamy, and flavorful vegetable soup—perfect for chilly days! 😋🔥