Warm Baked Apple Fritters with Glaze

👩‍🍳 How to Make Them

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
2. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Combine the wet ingredients: In a separate bowl, whisk eggs, milk, applesauce, and vanilla until smooth.
4. Make the batter: Pour the wet mixture into the dry ingredients and stir until just combined—don’t overmix!
5. Fold in apples and butter: Gently stir in chopped apples and melted butter until evenly distributed.
6. Scoop & shape: Drop spoonfuls of batter onto your baking sheet, spacing them 2 inches apart. Use the back of a spoon to smooth if needed.
7. Bake for 15–20 minutes, until golden brown and a toothpick comes out clean.
8. Make the glaze: Whisk powdered sugar, milk, and vanilla until smooth and pourable. Thin with more milk if needed.
9. Glaze & serve: Once slightly cooled, drizzle glaze over warm fritters. Serve immediately and enjoy!

🍏 Variations to Try

• Swap apples: Use Pink Lady, Fuji, or a mix of sweet and tart apples.
• Add-ins: Chopped nuts, dried cranberries, or a sprinkle of nutmeg or cardamom for extra spice.
• Savory twist: Add shredded cheddar for a sweet-and-savory balance.
• Gluten-free: Use your favorite GF flour blend with xanthan gum.

💡 Helpful Tips

• Chop apples finely for better binding and even baking.
• Use a cookie scoop for equal portions.
• Broil for 1–2 minutes if you want extra crisp edges.
• Reheat in the oven for a fresh-out-of-the-oven feel.

🥄 Final Thoughts

These baked apple fritters are everything you love about classic fall flavors—without the need for deep frying. They’re soft, fluffy, gently spiced, and finished with a sweet glaze that soaks just enough into the nooks and crannies. Rustic, charming, and beyond satisfying.

Let me know if you’d like a mini version, a dairy-free glaze, or a printable card to share! 🍎✨