Victorian Rice Tea

August 16, 2025 by admin

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### 🫖 How to Make Victorian Rice Tea

1. **Toast the rice:** In a dry skillet over medium heat, toast the uncooked rice until lightly golden and fragrant. Stir constantly to avoid burning. This step brings out the warm, nutty aroma that defines the tea.

2. **Boil the water:** Bring your water to a gentle boil, then remove from heat.

3. **Steep the tea:** Place the toasted rice into a teapot or heat-safe container. Add optional herbs or loose tea if using. Pour the hot water over the mixture.

4. **Let it steep:** Steep for about 5–7 minutes. The longer you steep, the stronger the flavor.

5. **Strain and serve:** Strain into teacups and enjoy hot. Add honey, milk, or a twist of lemon if you like.

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### 🍵 Serving Suggestions

Victorian Rice Tea is best enjoyed during a calm moment—perhaps as part of a quiet afternoon tea or a cozy bedtime ritual. Pair it with:

* Shortbread cookies
* Lavender scones
* Tea sandwiches
* Fresh fruit

Its soft flavor makes it an ideal companion to lightly sweet or savory bites.

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### 💐 A Sip of Simpler Times

Drinking **Victorian Rice Tea** isn’t just about the taste—it’s about embracing a slower pace, a graceful ritual, and a little bit of old-world charm. It’s a lovely way to blend history and mindfulness into your modern-day tea routine.

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Would you like a printable version of this recipe or ideas for hosting a vintage tea party? Just let me know!