Veggie Pizza Delight

Instructions:

Prepare the Crust:
Preheat your oven to 350°F (175°C).
Unroll the crescent rolls and press them into a large baking sheet, sealing the seams to form a solid crust.
Bake for 10 minutes or until golden brown. Allow it to cool completely.

Make the Creamy Spread:
In a bowl, combine softened cream cheese, sour cream, ranch seasoning, and dill weed. Mix until smooth and creamy.

Prep the Vegetables:
Wash and chop your vegetables into small bite-sized pieces. Use any combination of your favorites for color and flavor.

Assemble the Veggie Pizza:
Spread the creamy ranch mixture evenly over the cooled crust.
Sprinkle the chopped vegetables generously over the cream cheese layer. Add shredded cheese on top if desired.

Serve:
Cut into squares or rectangles and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 8 squares | Calories: ~210 kcal per serving

This Veggie Pizza is a crowd-pleaser, loaded with fresh flavors and customizable toppings! Great for gatherings or a quick family treat.