Vegetable rice – Very easy and quick to make

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## 👩‍🍳 How to Make Vegetable Rice

1. **Sauté aromatics:** Heat oil in a pan and sauté chopped onions and minced garlic until fragrant.
2. **Add vegetables:** Toss in your choice of mixed vegetables and cook until tender but still crisp.
3. **Mix in rice:** Add the cooked rice to the pan, stirring well to combine with the veggies.
4. **Season:** Splash in soy sauce, salt, pepper, or your favorite spices to taste.
5. **Garnish and serve:** Sprinkle fresh herbs on top for an extra burst of flavor.

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## 🍽️ Serving Suggestions

Vegetable rice works wonderfully as a standalone dish or paired with grilled chicken, tofu, or fish. It also makes a great filling for wraps or stuffed peppers. The possibilities are endless!

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## 🌟 Why You’ll Love It

* Quick and easy to make
* Uses simple pantry staples
* Healthy and packed with veggies
* Perfect for meal prep and leftovers

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## 🥄 Pro Tip

For an extra protein boost, toss in some scrambled eggs, chickpeas, or cooked lentils. You can also experiment with spices like turmeric or cumin for a different flavor twist.

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**Next time you’re short on time but want a nutritious, tasty meal, give this vegetable rice recipe a try. Simple, speedy, and satisfying — it’s the perfect dish for every day!**

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Would you like a detailed step-by-step recipe or ideas for variations?