Vegetable Orzo Soup

Description:
Vegetable Orzo Soup is a delicious, one-pot dinner that’s easy to make in an Instant Pot or on the stovetop. Packed with wholesome ingredients, it’s a healthy and comforting meal perfect for busy weeknights.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Course: Dinner
Cuisine: American
Servings: 8 cups
Calories: 204 kcal

Equipment

Instant Pot (for pressure cooking)
Heavy-bottomed pot (for stovetop cooking)

Ingredients

1 tablespoon olive oil (skip for WFPB cooking)
4 garlic cloves, minced
1 cup dry orzo pasta (or other small-cut pasta)
2 cups frozen mixed vegetables
1 cup cooked garbanzo beans (rinsed and drained)
1 (16 oz) can fire-roasted diced tomatoes
3 cups low-sodium vegetable broth (or water)
1 tablespoon Italian seasoning
Salt and pepper, to taste
1 tablespoon lemon juice

Optional Garnishes:

¼ cup freshly grated parmesan cheese or nutritional yeast
¼ cup chopped fresh herbs (basil or parsley)
Red pepper flakes

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends