Vegetable Noodle Soup Recipe

Hearty Vegetable Noodle Soup
Warm up with this comforting and nourishing Vegetable Noodle Soup, brimming with fresh vegetables, flavorful seasonings, and tender noodles. Perfectly customizable, you can add your favorite leafy greens or protein like cooked chicken or lentils for extra heartiness. A garlicky rosemary butter garnish and grated hard cheese elevate this dish, making it ideal for dipping crusty bread. Whether for a cozy dinner or a satisfying lunch, this soup is sure to delight!

Preparation Time
Total Time: 1 hour

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients
For the Soup:
Vegetables:

2 onions, chopped

1 carrot, chopped

3 potatoes, chopped

1 red bell pepper, chopped

2 tomatoes, peeled and chopped

2 garlic cloves, minced

Chopped parsley (for garnish)

Seasoning:

Salt, to taste

Black pepper, to taste

Paprika, to taste

Basil, to taste

Other:

2-3 tablespoons sunflower oil (or olive oil)

1-2 cups noodles (your choice of type)

Optional Additions:
Leafy greens (spinach, kale, etc.)

Cooked chicken, lentils, or tofu (for added protein)

For the Garlicky Garnish (Optional):
3 cloves garlic, minced

1-2 sprigs rosemary

100-130g butter (or vegan butter)

50g hard cheese, grated (optional)

Crusty baguette bread (for serving)

Instructions:

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