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VEGAN OVERNIGHT OATS FOR HEALTHY HEART, SKIN AND BRAIN

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## Vegan Overnight Oats Recipe

### Ingredients:

* 1/2 cup rolled oats
* 1 tablespoon chia seeds or ground flaxseeds
* 1 cup unsweetened almond milk (or plant milk of choice)
* 1/2 ripe banana, mashed (for natural sweetness)
* 1/4 cup mixed berries (fresh or frozen)
* 1/2 teaspoon cinnamon
* 1 teaspoon maple syrup (optional)
* Optional toppings: chopped walnuts, pumpkin seeds, nut butter, coconut flakes

### Instructions:

1. **Combine** all ingredients in a mason jar or airtight container. Stir well to ensure everything is evenly mixed.
2. **Refrigerate** overnight (or for at least 4 hours).
3. **In the morning**, give it a quick stir and add any desired toppings.
4. **Enjoy cold** or warm it slightly if preferred.

## Tips for Best Results

* **Use rolled oats** (not instant) for the best texture and nutritional value.
* **Keep a few jars prepped** for the week — they stay fresh for 3–5 days in the fridge.
* **Add protein**: Stir in a scoop of your favorite plant-based protein powder if desired.
* **Switch it up**: Try different fruit combos, spices like cardamom or turmeric, or add cocoa powder for a chocolate twist.

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## Final Thoughts

Vegan overnight oats are more than just a trend — they’re a smart, satisfying way to fuel your body and mind. Whether you’re focused on heart health, glowing skin, or mental clarity, this recipe delivers a delicious dose of all three.

So tonight, before you head to bed, take five minutes to prep a jar of this nourishing goodness. Your future self (and your taste buds) will thank you.

Would you like variations for high-protein or low-sugar versions? Or meal-prep tips for an entire week of overnight oats?

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