Vegan Lemon Curd Recipe

Certainly! Here’s a fresh and vibrant article for your **Vegan Lemon Curd Recipe**:

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## **Vegan Lemon Curd Recipe: A Zesty, Creamy Delight Without the Dairy**

Lemon curd is a beloved classic — tangy, sweet, and luxuriously smooth. But if you follow a vegan lifestyle or simply want a dairy-free alternative, you might think you have to miss out. Luckily, this **Vegan Lemon Curd** recipe proves that you can have all the bright, creamy flavor without any eggs, butter, or cream!

Perfect as a spread on toast, a filling for cakes and tarts, or a tangy topping for desserts, this plant-based lemon curd is bursting with sunshine in every spoonful.

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### 🍋 **Why You’ll Love This Vegan Lemon Curd**

* **Bright and tangy, just like traditional lemon curd**
* Made with wholesome, plant-based ingredients
* Easy to whip up in under 15 minutes
* Versatile — use it in desserts, breakfasts, or as a dip
* No refined sugars or dairy

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### 🛒 **Ingredients**

* 1 cup fresh lemon juice (about 4–5 lemons)
* Zest of 2 lemons
* ¾ cup coconut milk (full fat for creaminess) or any plant-based milk
* ¾ cup organic cane sugar or maple syrup
* 3 tablespoons cornstarch or arrowroot powder (for thickening)
* 1 teaspoon vanilla extract
* Pinch of turmeric (optional, for color)