Vegan Garlic Mushrooms Cauliflower Skillet

Ingredients:

• 1 medium-sized cauliflower, cut into small florets
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces (about 225g) mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup vegetable broth
• 2 tablespoons nutritional yeast (optional, for added flavor)
• Fresh parsley, for garnish (optional)

• Instructions:

  For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

  ADVERTISEMENT

  Next→