Vegan Detox Soup

Instructions:

1. Sauté Aromatics:
   • Heat olive oil in a large pot over medium heat.
   • Add chopped onion and garlic, sauté for 2-3 minutes until translucent.
2. Add Vegetables:
   • Add chopped carrot, celery, and bell peppers to the pot. Sauté for another 5-7 minutes until softened.
   • Stir in zucchini, broccoli, and cauliflower florets. Cook for an additional 5 minutes.
   • Add chopped kale or spinach, sauté for a couple of minutes until wilted.
3. Add Liquids and Spices:
   • Pour in diced tomatoes, vegetable broth, turmeric, ground cumin, paprika, and ground ginger.
   • Season with salt and black pepper to taste. Stir well to combine.
4. Simmer:
   • Bring soup to a boil, then reduce heat to low. Cover the pot and let it simmer for 20-25 minutes until all vegetables are tender.
5. Finish and Serve:
   • Remove soup from heat, add fresh lemon juice. Adjust seasoning with more salt, pepper, or lemon juice if needed.
   • Ladle soup into bowls and garnish with fresh parsley or cilantro.

Enjoy your homemade Vegan Detox Soup! It’s a great way to nourish your body with healthy ingredients. 🥣🌿🍋