Vegan Curried Cabbage

Step-by-Step Instructions

1. Prep the Vegetables

   • Thinly slice the cabbage for even cooking.

   • Finely chop the onion to ensure it blends well into the dish.

2. Sauté the Aromatics

   • Heat oil in a skillet over medium heat.

   • Add onions and cook until soft and translucent (3-4 minutes).

3. Cook the Cabbage

   • Stir in the cabbage, mixing well with the onions.

   • Sprinkle curry powder evenly over the vegetables, coating them thoroughly.

   • Season with salt to taste.

4. Add Frozen Vegetables

   • Toss in the carrot and pea mix, stirring to combine.

   • Cook for 5-7 minutes until the vegetables are tender but still slightly crisp.

5. Adjust & Serve

   • Taste and adjust seasoning—add more salt, curry powder, or a pinch of chili for heat.

   • Serve warm with rice, naan, or enjoy as a standalone dish.

Serving Suggestions

• Garnish with fresh cilantro or a squeeze of lemon for brightness.

• Pairs well with quinoa, roti, or roasted potatoes.

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat on the stovetop or in the microwave—flavors intensify over time!

Nutritional Info (Per Serving, Approx.)

• Low-calorie, high in fiber, and rich in vitamins and antioxidants.

This simple yet flavorful Vegan Curried Cabbage is a wholesome, budget-friendly meal that’s as nutritious as it is delicious! 🌱✨