Vanilla Lemon Mille-Feuille

### Optional Topping:

* Powdered sugar
* Lemon glaze or icing (for drizzling)
* Fresh berries or mint (for garnish)

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## 👩‍🍳 Instructions

### Step 1: Bake the Puff Pastry

1. Preheat oven to **400°F (200°C)**.
2. Roll out puff pastry slightly and place on a parchment-lined baking sheet.
3. Prick all over with a fork to prevent too much puffing.
4. Place another sheet of parchment on top, followed by another baking tray (for weight).
5. Bake for **15–20 minutes**, or until golden and crisp.
6. Remove, cool, and **cut into even rectangles or squares** — you’ll want at least 3 layers per serving.

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### Step 2: Make the Vanilla Lemon Pastry Cream

1. In a saucepan, heat **milk** and **lemon zest** until just starting to simmer. Remove from heat and let steep.
2. In a bowl, whisk **egg yolks**, **sugar**, and **cornstarch** until smooth.
3. Slowly pour the warm milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook on medium, stirring until it **thickens into a smooth cream**.
5. Remove from heat, stir in **vanilla extract** and **butter**.
6. Transfer to a bowl, cover with plastic wrap (touching the surface), and chill completely.

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### Step 3: Assemble the Mille-Feuille

1. Layer one piece of pastry, then pipe or spoon a generous layer of chilled **vanilla lemon cream**.
2. Add the second pastry layer and repeat.
3. Finish with the top pastry piece.
4. Dust with **powdered sugar**, **drizzle icing**, or decorate with fresh fruit.

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## 🍴 Serving Tips

* Serve chilled for clean layers and firm texture.
* Use a serrated knife to slice neatly.
* Pair with tea, espresso, or sparkling lemonade for an elegant dessert course.

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## 🧁 Variations

* Add a thin layer of **raspberry jam** between pastry and cream for a fruity punch.
* Infuse the cream with **lavender or thyme** for a floral note.
* Make it **mini** for individual servings at parties or brunches.

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## ❤️ Final Thoughts

The **Vanilla Lemon Mille-Feuille** is a showstopper that looks bakery-level but is totally doable in your own kitchen. With its golden layers and vibrant cream, it’s a dessert that feels both **classic and refreshingly modern**.

> One bite, and you’ll understand why the French say: *“la vie est belle”* — life is beautiful.

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**Craving more elegant yet simple pastry ideas? Let me know — I have plenty of patisserie-inspired recipes to share! 🥐🍓**