Vanilla Ice Cream Sundae with Rich Hot Fudge

August 14, 2025 by admin

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## 🍦 Ingredients for the Perfect Sundae

### For the Sundae:

* 2–3 scoops of **high-quality vanilla ice cream**
* Whipped cream (homemade or store-bought)
* Optional: chopped nuts, sprinkles, maraschino cherry

### For the Rich Hot Fudge Sauce:

* 1/2 cup **heavy cream**
* 1/2 cup **semi-sweet or dark chocolate chips**
* 2 tbsp **unsalted butter**
* 1/4 cup **granulated sugar**
* 1 tsp **vanilla extract**
* Pinch of **salt**

> Want it extra thick? Add 1 tbsp of cocoa powder or corn syrup for that classic fudge shop texture.

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## 👨‍🍳 How to Make It

### Step 1: Make the Hot Fudge

1. In a small saucepan over medium heat, combine the cream, sugar, and butter. Stir until the sugar dissolves and the mixture starts to simmer.
2. Lower the heat, add the chocolate chips, and stir until fully melted and smooth.
3. Stir in the vanilla extract and pinch of salt.
4. Let it simmer for 1–2 more minutes until thickened. Remove from heat and let it cool slightly—it should still be warm and pourable.

### Step 2: Assemble Your Sundae

1. Scoop the vanilla ice cream into a bowl or sundae glass.
2. Drizzle (or pour generously!) the warm hot fudge over the scoops.
3. Top with whipped cream, nuts, a cherry, or whatever your heart desires.

> Pro tip: Chill your serving bowl ahead of time so the ice cream stays frozen longer!

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## 🍒 Sundae Topping Ideas

Want to make it extra special? Here are a few fun toppings to mix and match:

* Crushed cookies or Oreos
* Toasted coconut flakes
* Fresh strawberries or bananas
* Caramel drizzle
* Mini marshmallows
* Crushed pretzels (for sweet + salty lovers)

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## ❤️ Final Thoughts

A **Vanilla Ice Cream Sundae with Rich Hot Fudge** is more than just a dessert—it’s comfort, nostalgia, and happiness in every bite. It’s the kind of treat that’s welcome year-round, whether it’s cooling off on a summer night or adding a sweet note to a winter gathering.

So don’t wait for a special occasion. Make this today, and let every spoonful remind you why the classics never go out of style.

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Would you like a printable version of the recipe or a dairy-free variation? Just let me know!