Ultimate Coffee Lover’s Coffee Cake This cake is for the serious coffee aficionado! A moist coffee-infused sponge, a rich coffee filling, and a dreamy coffee buttercream combine for an unforgettable dessert experience

Absolutely! Here’s a rich and inviting article for your recipe:

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**Ultimate Coffee Lover’s Coffee Cake: A Caffeinated Dessert Dream**

Calling all caffeine addicts, espresso enthusiasts, and latte lovers—this one’s for you. If your day doesn’t officially start until the first sip of coffee hits your soul, then get ready to fall in love with dessert all over again. Meet the **Ultimate Coffee Lover’s Coffee Cake**—a bold, flavorful tribute to your favorite beverage, layered in every delicious bite.

This isn’t your average coffee cake. It’s a full-on flavor experience: a **moist, coffee-infused sponge**, a **velvety espresso filling**, and a **luxuriously smooth coffee buttercream** that takes this dessert to the next level.

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### ☕ Why This Cake Is a Must-Try

* **Triple coffee hit** – sponge, filling, and frosting all infused with real coffee
* **Perfect balance of richness and lightness** – indulgent without being too heavy
* **Elegant enough for special occasions**, easy enough for casual weekend baking
* **Customizable** – add chocolate, nuts, or a swirl of caramel if you like a twist

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### 🧁 What You’ll Need

#### For the Coffee Sponge:

* 1 cup unsalted butter, softened
* 1 cup brown sugar
* 3 large eggs
* 1 ¾ cups all-purpose flour
* 1 ½ tsp baking powder
* ½ tsp salt
* ¼ cup strong brewed coffee or espresso, cooled
* 1 tsp vanilla extract

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