Ultimate Air Fryer Baked Potatoes

August 10, 2025 by admin

ADVERTISEMENT

—

### Instructions

1. **Prep the potatoes:** Wash and scrub your russet potatoes thoroughly. Pat dry with a towel.
2. **Oil and season:** Rub each potato with olive oil, then sprinkle generously with salt (and other seasonings if desired).
3. **Air fry:** Place the potatoes in the air fryer basket, making sure they’re not touching for even air circulation.

* Cook at **400°F (200°C)** for **35–45 minutes**, depending on the size. Flip halfway through for even crispiness.
4. **Check doneness:** Insert a fork or knife — it should glide in easily. The skin should be crispy, the inside tender and soft.
5. **Serve hot:** Slice open and fluff with a fork. Add your favorite toppings and enjoy!

—

### Topping Ideas for the Ultimate Experience

* Classic: Butter, sour cream, cheddar cheese, chives
* Hearty: Chili, shredded BBQ chicken, or pulled pork
* Fresh: Greek yogurt, diced tomatoes, avocado, and a squeeze of lime
* Loaded: Bacon bits, green onions, ranch drizzle
* Vegan: Olive oil, nutritional yeast, steamed broccoli

—

### Tips for Success

* Choose **medium to large russet potatoes** — they hold up best in the air fryer.
* **Don’t skip the oil and salt** — they create that perfect crispy exterior.
* **Cook in batches** if needed to avoid crowding the basket.
* Leftovers? Reheat them in the air fryer for a few minutes to regain that crispiness.

—

### The Baked Potato, Reinvented

These **Ultimate Air Fryer Baked Potatoes** are proof that sometimes, the simplest foods are the most satisfying. With minimal ingredients and maximum flavor, this method gives you the ultimate baked potato every single time — crisp on the outside, cloud-like on the inside, and endlessly adaptable.

Whether as a quick lunch, a hearty side, or the base of a build-your-own dinner night, this air fryer version takes a classic to the next level.

—

Want a printable version or social media caption to go with it? Let me know — happy to help!