Twix cookies

Instructions

1. Prep & Preheat

   • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugars

   • In a large bowl, beat the softened butter, granulated sugar, and powdered sugar until light and fluffy.

3. Add Wet Ingredients

   • Mix in the vanilla extract and eggs until fully combined.

4. Incorporate Dry Ingredients

   • In a separate bowl, whisk together the flour and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.

5. Assemble the Cookies

   • Take 1 tablespoon of dough, flatten it in your palm, and place a halved Twix bar in the center. Wrap the dough around the Twix, rolling it into a ball. Ensure the candy is fully enclosed.

6. Bake

   • Place dough balls on the prepared baking sheet, spacing them 2 inches apart.

   • Bake for 12-15 minutes, or until the edges are lightly golden.

7. Cool & Enjoy

   • Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tip: For extra indulgence, drizzle melted chocolate over the cooled cookies!

These Twix cookies are a dreamy twist on the classic candy—chewy, buttery, and packed with caramel-chocolate goodness. Perfect for parties, gifts, or a sweet treat any day! 🍪✨