Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit.
Cooking the Bacon: Lay the bacon out on a rack placed on top of an aluminum-lined baking sheet. Bake the bacon for approximately 20 minutes, or until it becomes crispy and golden brown.
Prepare the Pastry: While the bacon is cooking, roll out the puff pastry on a clean surface. Use a fork to prick the pastry all over, preventing it from rising excessively during baking.
Adding Sweetness: Drizzle half of the maple syrup over the puff pastry and sprinkle it with half of the brown sugar.
Crush and Sprinkle: Once the bacon is cooked and cooled, crush it into bits and sprinkle it evenly over the pastry. Drizzle the remaining maple syrup on top, followed by the remaining brown sugar.
Baking the Crack: Place the prepared pastry in the oven and bake until it turns golden brown, typically around 20 to 25 minutes.
Cool and Cut: Remove the Bacon Maple Crack from the oven and allow it to cool slightly. Once cooled, use a pizza cutter to slice it into bite-sized triangles.
