Turkey Stuffing Meatloaf!!!

August 18, 2025 by admin

ADVERTISEMENT

—

### 👩‍🍳 How to Make Turkey Stuffing Meatloaf:

**1. Preheat Oven:**
Set oven to 350°F (175°C). Grease or line a loaf pan.

**2. Prepare Meat Mixture:**
In a large bowl, combine ground turkey, chopped onion, minced garlic, egg, milk, Worcestershire sauce, sage, thyme, salt, and pepper. Add breadcrumbs if the mixture feels too wet.

**3. Shape the Base Layer:**
Press half of the meat mixture into the bottom of the loaf pan to form a flat layer.

**4. Add the Stuffing Layer:**
Spread the prepared stuffing evenly over the meat layer.

**5. Top It Off:**
Add the remaining meat mixture on top, pressing gently to seal the stuffing inside.

**6. Optional Glaze:**
Spread ketchup or BBQ sauce over the top for a tangy, glossy finish.

**7. Bake:**
Bake for about 60 minutes or until the internal temperature reaches 165°F (74°C).

**8. Rest and Serve:**
Let rest for 10 minutes before slicing. Serve with your favorite sides or salad.

—

### 🍽️ Serving Suggestions

* Mashed potatoes and gravy
* Roasted vegetables
* Cranberry sauce for a festive touch
* Simple green salad for freshness

—

### 🧡 Final Thoughts

Turkey Stuffing Meatloaf is comfort food reinvented — familiar enough to be comforting but exciting enough to be memorable. It’s a perfect way to enjoy the flavors of the holidays any time of year, with less fuss and all the yum.

Give this recipe a try, and prepare for the compliments!

—

Want a printable recipe card or tips for making stuffing from scratch? Just ask!