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Turkey Noodle Soup Recipe

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Instructions:

  1. Sauté Vegetables:
    • Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
  2. Add Broth and Herbs:
    • Stir in thyme and rosemary. Add broth and bring to a boil.
  3. Simmer:
    • Reduce heat and let soup simmer for 10 minutes.
  4. Add Turkey and Noodles:
    • Add cooked turkey and egg noodles to the pot. Cook for another 8-10 minutes, or until noodles are tender.
  5. Season and Serve:
    • Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Enjoy this delicious Turkey Noodle Soup as a comforting and hearty meal! 😊🍲

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