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Instructions:
- Sauté Vegetables:
- Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
- Add Broth and Herbs:
- Stir in thyme and rosemary. Add broth and bring to a boil.
- Simmer:
- Reduce heat and let soup simmer for 10 minutes.
- Add Turkey and Noodles:
- Add cooked turkey and egg noodles to the pot. Cook for another 8-10 minutes, or until noodles are tender.
- Season and Serve:
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Enjoy this delicious Turkey Noodle Soup as a comforting and hearty meal! 😊🍲
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