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A classic Turkey Club Sandwich is a triple-decker masterpiece with crispy bacon, juicy turkey, fresh veggies, and creamy mayo. Here’s how to make the perfect one at home!
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Ingredients (for 1 sandwich):
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3 slices bread (white, sourdough, or whole wheat)
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4–5 slices roasted turkey breast (or deli turkey)
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3 slices cooked bacon
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2–3 leaves romaine or iceberg lettuce
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2–3 slices tomato
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2–3 slices avocado (optional)
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2 tbsp mayonnaise
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1 tsp Dijon mustard (optional)
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Salt & black pepper to taste
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1–2 toothpicks (to hold layers together)
Instructions:
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