Instructions:

1. Marinate the Beef:
   In a bowl, combine beef chunks, soy sauce, lemon juice, and ground black pepper. Mix well and marinate for 1 hour.
2. Sauté Aromatics:
   Heat oil in a pan. Sauté garlic and onion until fragrant.
3. Cook the Beef:
   Add the marinated beef and sauté for 1 minute.
   Add bay leaves and the marinade sauce. Stir, cover, and cook for 20 minutes, stirring occasionally.
4. Add Tomato Sauce and Simmer:
   Add tomato sauce and stir to combine.
   Pour in 2 cups of water, add the beef broth cube and Thai chili (if using). Stir, cover, and simmer for 40 minutes to 1 hour or until the beef is tender. Add more water if needed.
5. Add Vegetables:
   Add carrots and potatoes. Cook until tender.
   Add green bell peppers and cook for a few more minutes until the sauce thickens.
6. Serve and Enjoy!
   Serve hot with steamed rice.

This hearty and flavorful dish is perfect for family meals or special occasions. Don’t forget to share it with your friends! 😊