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Instructions
1. Brew the Green Tea
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Heat water until just before boiling (~175°F / 80°C).
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Steep tea for 3-5 minutes (avoid over-steeping to prevent bitterness).
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Remove tea bags (or strain loose tea) and let cool to room temperature.
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(Optional: Chill in the fridge for faster cooling.)
2. Mix the Tropical Base
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In a pitcher, combine cooled green tea, coconut water, mango juice, and pineapple bits.
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Stir well to blend flavors.
3. Serve & Enjoy
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Fill glasses with ice cubes.
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Pour tea mixture over ice, stirring gently to distribute fruit.
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Garnish with pineapple slices (or try the variations below!).
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Sip and escape to the tropics!
🍍 Tips & Variations
🌿 Matcha Rim – Coat the glass rim with matcha + sugar for an earthy twist.
🍊 Citrus Boost – Add lime or orange slices for extra zest.
❄️ Frozen Pineapple Cubes – Use instead of ice for more flavor.
🌱 Herbal Touch – Steep fresh basil or mint with the tea.
🍯 Honey-Lime Sweetener – Stir in honey + lime juice for a tangy kick.
🍍 Pineapple Shell Serving – Hollow out a pineapple for a fun tropical presentation!
Final Thoughts
This Tropical Iced Green Tea is the ultimate thirst-quencher—light, fruity, and energizing. Perfect for poolside lounging, brunches, or a midday pick-me-up!
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