Tricia’s Fantastic Fudge Pie

Why This Recipe is a Must-Try

Indulge in the ultimate chocolate lover’s dream with this rich, fudgy pie that’s irresistibly smooth and decadent. With a buttery crust and a melt-in-your-mouth filling, this dessert is perfect for any occasion—whether it’s a holiday gathering, a dinner party, or just a well-deserved treat.

✅ Decadent & Chocolatey – A dense, fudgy filling that tastes like pure chocolate bliss.
✅ Simple Ingredients – Uses pantry staples—no fancy equipment needed!
✅ Quick & Easy – Just mix, pour, and bake for a foolproof dessert.
✅ Endlessly Customizable – Add nuts, swirls, or toppings for extra flair.

Ingredients

(Makes 8–10 servings)

For the Crust:

• 1 (9-inch) unbaked pie crust (store-bought or homemade)

For the Filling:

• 1 cup granulated sugar

• ½ cup all-purpose flour

• 3 tbsp unsweetened cocoa powder

• 2 large eggs, lightly beaten

• ½ cup melted butter (or coconut oil for dairy-free)

• 1 tsp vanilla extract

• ½ cup chopped pecans or walnuts (optional)

• Pinch of salt

For Topping (Optional):

• Whipped cream

• Chocolate shavings

• Caramel drizzle

• Toasted nuts

Instructions:

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