Toss broccoli and cream cheese in the slow cooker for a hearty, no-fuss mea

August 10, 2025 by admin

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#### Basic Ingredients

* Fresh or frozen broccoli florets
* Cream cheese
* Shredded cheddar cheese (optional, for extra cheesiness)
* Garlic powder, onion powder, salt & pepper
* A splash of milk or broth (for added creaminess)
* Optional add-ins: shredded cooked chicken, cooked rice or pasta, bacon bits

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#### How to Make It

1. **Add ingredients to the slow cooker:** Toss in broccoli, cream cheese (cut into cubes), seasonings, and milk or broth.
2. **Set and forget:** Cook on **low for 4–5 hours** or **high for 2–3 hours**, until the broccoli is tender and the cheese is melted.
3. **Stir to combine:** Mix everything together until smooth and creamy. If adding pre-cooked meat or rice, stir it in at this point.
4. **Serve:** Enjoy as a comforting side dish or a full meal in a bowl.

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#### Tips & Variations

* **Frozen broccoli** works just as well — no need to thaw.
* Add a bit of shredded mozzarella or Parmesan for extra flavor.
* Stir in cooked pasta at the end for an instant casserole-style dish.
* For added protein, toss in leftover rotisserie chicken or canned white beans.
* Garnish with green onions, crispy bacon, or a sprinkle of red pepper flakes.

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### Comfort Food with Zero Fuss

This **creamy slow cooker broccoli and cream cheese dish** proves that hearty, satisfying meals don’t need to be complicated. With just a few ingredients and a little patience, you get a dish that feels like a warm hug — perfect for sharing with your family or enjoying solo on a quiet evening.

Looking for the exact measurements or a printable version of the recipe? Just let me know — I’d be happy to help!

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