Tomato Garlic Salad

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### 👩‍🍳 **How to Make Tomato Garlic Salad**

#### Step 1: Prepare the Tomatoes

* Wash and slice your tomatoes into bite-sized pieces or wedges, depending on the type of tomato.

#### Step 2: Make the Dressing

* In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), minced garlic, salt, and pepper.

#### Step 3: Toss and Serve

* Gently toss the tomatoes with the dressing until well coated.
* Sprinkle chopped fresh herbs on top if using.
* Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

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### 🌿 **Serving Suggestions**

* Serve alongside grilled chicken, fish, or steak for a fresh contrast.
* Use as a topping for bruschetta or toasted bread slices.
* Add to sandwiches or wraps for a juicy, flavorful crunch.
* Enjoy on its own as a light, healthy snack.

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### 💡 **Tips & Variations**

* Add sliced red onions or thinly sliced cucumbers for extra crunch and flavor.
* Sprinkle with feta cheese or mozzarella balls for a creamy twist.
* For a spicy kick, add a pinch of crushed red pepper flakes.
* Try different types of vinegar like red wine or sherry vinegar for varied flavor profiles.

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## ✨ Final Thoughts

This **Tomato Garlic Salad** is proof that simple ingredients can create something truly delicious. With its fresh, bright flavors and easy preparation, it’s a go-to recipe for bringing a taste of sunshine to your table.

Give it a try and enjoy the fresh, garlicky goodness in every bite!

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Want a printable recipe card or tips on picking the best tomatoes? Just ask!