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### 👩‍🍳 How to Make Toll House Famous Fudge

1. **Prepare your pan:**
Line an 8-inch square baking dish with foil or parchment paper, then lightly grease.

2. **Cook the base mixture:**
In a medium saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a full rolling boil over medium heat, stirring constantly.

3. **Boil and stir:**
Boil for 4–5 minutes, stirring continuously to avoid burning. Remove from heat.

4. **Add the good stuff:**
Immediately stir in the chocolate morsels, marshmallows, and vanilla extract. Mix until smooth. Add chopped nuts if desired.

5. **Pour and set:**
Pour the mixture into the prepared pan. Smooth the top and let cool at room temperature or refrigerate until firm.

6. **Cut and serve:**
Once set, lift the fudge from the pan and cut into small squares. Store in an airtight container.

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### 🍬 Tips for Perfect Fudge

* Use **high-quality chocolate** for the richest flavor.
* Stir **constantly** to prevent burning or gritty texture.
* For extra flavor, try adding a dash of **espresso powder**, **orange zest**, or a swirl of **peanut butter**.
* Want it extra festive? Top with **crushed peppermint**, **sprinkles**, or **mini marshmallows** before it sets.

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### Final Thoughts

**Toll House Famous Fudge** is proof that sometimes, the simplest recipes are the most unforgettable. Whether you’re whipping it up for a holiday platter, gifting it to friends, or sneaking a square for yourself after dinner, this fudge brings smiles with every bite.

It’s rich. It’s timeless. It’s a classic you’ll want to keep in your recipe box forever.

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Would you like a printable recipe card, or perhaps ideas on how to package this fudge for gifting?