Three-Ingredient No-Bake Chocolate Peanut Butter Balls

Option 1: Chocolate Drizzle

• Melt 1/2 cup chocolate chips with 1 tsp coconut oil and drizzle over the balls before chilling.

Option 2: Fully Dipped

• Melt chocolate, dip each ball until fully coated, then place on parchment paper and chill until set. This gives you a candy-like shell with a creamy inside—absolutely irresistible.

❄️ Storage Tips

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 3 months. Just grab one anytime you need a quick sweet fix or post-workout snack.

💡 Variations to Try

• Swap almond butter or sunflower butter for a peanut-free version
• Use cocoa powder or chocolate protein powder in the mix
• Add crushed pretzels, chia seeds, or shredded coconut for texture
• Roll in crushed nuts or sprinkles for a festive touch

Final Thoughts

Three-Ingredient No-Bake Chocolate Peanut Butter Balls prove that simple can still be delicious. Whether you’re meal prepping snacks for the week, feeding a houseful of kids, or just need something quick and sweet after dinner, these little bites will save the day.

No oven. No stress. Just pure, peanut-buttery joy.

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