Three-Cheese Seafood Cheesesteak 🦀🧀

Instructions:

1. Preheat oven to 350°F (175°C).

2. Sauté veggies: In a skillet over medium heat, melt butter with olive oil. Add onions and bell peppers, cooking until softened.

3. Cook seafood: Add the seafood mix, garlic powder, salt, and pepper. Sauté for 3-4 minutes, just until seafood is cooked through.

4. Assemble sandwiches: Split hoagie rolls and place them on a baking sheet. Evenly distribute the seafood and veggie mixture onto each roll.

5. Add cheese: Top each sandwich with a slice of provolone, a sprinkle of mozzarella, and a dusting of Parmesan.

6. Bake: Place in the oven for 5-7 minutes, until the cheese is melted and bubbly.

Serving Suggestion:

Enjoy with crispy fries or a fresh green salad for a complete meal!

This indulgent Three-Cheese Seafood Cheesesteak combines tender seafood, caramelized veggies, and a gooey trio of cheeses for the ultimate sandwich experience. 🍤🔥