Three Cheese Quiche

Preparation:

1. Preheat Oven: Set oven to 375°F (190°C). Remove pie crust from the fridge.
2. Whisk Mixture: In a large bowl, whisk eggs, heavy cream, salt, and pepper. Stir in cheddar, mozzarella, Swiss cheeses, and onions.
3. Prepare Crust: Roll out the pie crust, press into a 9-inch pie dish, and crimp the edges with a fork if desired.
4. Fill & Bake: Pour the egg mixture into the crust. Bake for 38–40 minutes, or until the quiche is fully set in the center.
5. Cool & Serve: Let the quiche cool for 8–10 minutes before slicing. Enjoy warm or at room temperature.

Serving Ideas:

• Pair with a simple side salad for a complete brunch.
• Add chopped ham or steamed broccoli for more protein and flavor.
• Serve cold for a quick lunch option.

This cheesy masterpiece is versatile and perfect for any time of day. Dive in and enjoy its flaky, creamy delight! 🥧✨