Thought Nana’s recipe was lost, but I found it! It tastes even better than I remember.

Instructions:

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).

   • Grease a 9-inch pie dish with butter or non-stick spray.

2. Mix Wet Ingredients:

   • In a large bowl, whisk eggs and sugar until smooth and slightly frothy.

   • Add melted butter, milk, and vanilla extract, mixing well.

3. Incorporate Dry Ingredients:

   • Gently stir in self-rising flour and salt until just combined.

   • Fold in shredded coconut.

4. Bake:

   • Pour batter into the prepared pie dish.

   • Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

5. Cool & Serve:

   • Let the pie cool completely (it will set further as it cools, revealing its magical layers).

   • Slice and serve with your favorite accompaniments.

Enjoy the magic! ✨🥥🥧