This Salted Caramel Kentucky Butter Cake Will Become Your New Favorite Dessert!

August 17, 2025 by admin

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### Key Ingredients

* Butter (lots of it — for that authentic Kentucky richness)
* Brown sugar and granulated sugar
* Eggs and all-purpose flour
* Buttermilk or sour cream to keep the cake moist
* Vanilla extract for warmth
* For the caramel: sugar, heavy cream, butter, and a pinch of sea salt

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### How to Make It

1. **Prepare the cake batter:** Cream butter and sugar until fluffy, add eggs one by one, then alternate adding dry ingredients and buttermilk.
2. **Bake the cake:** Pour the batter into a buttered pan and bake until golden and springy.
3. **Make the salted caramel sauce:** Melt sugar until amber, whisk in butter and cream, then finish with sea salt for that perfect contrast.
4. **Glaze the cake:** Pour the warm salted caramel over the hot cake, letting it soak in to create a moist, sticky finish.
5. **Cool and serve:** Once the cake has absorbed the caramel, slice and enjoy!

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### Serving Suggestions

* Serve warm with a scoop of vanilla ice cream for extra indulgence.
* Sprinkle with chopped pecans or toasted walnuts for added texture.
* Pair with a cup of strong coffee or a rich dessert wine.

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### Final Thoughts

This **Salted Caramel Kentucky Butter Cake** is a delightful marriage of Southern tradition and modern flavor trends. It’s the kind of dessert that brings everyone to the table and has them asking for seconds.

Give this recipe a try — your new favorite dessert is just a slice away!

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Would you like me to provide a detailed recipe or tips for making a vegan or gluten-free version? Just let me know!